This Lievito Madre pie crust is the right means to make use of up your pasta madre discard. It makes two buttery, flaky crusts with a delicate tang from the sourdough! Use it for pies, crostatas or rustic galettes.
A homemade pie dough provides one thing particular to any candy or savory pie recipe. My Italian pie crust recipe is a favourite, however since making my lievito madre starter, I’ve been creating new pasta madre discard recipes, beginning with my lievito madre discard soda bread and now this lievito madre pie dough!
Lievito madre is a stiff sourdough starter with decrease hydration. Utilizing the discard to make a pasta frolla provides the fermented advantages of sourdough, whereas additionally making the dough simpler to deal with. The result’s a young, flaky pie crust that’s so scrumptious, it’d develop into your new go-to recipe!
Why I Love This Recipe
- It’s a good way to make use of your pasta madre discard whereas nonetheless getting a flaky, tender crust with delicate sourdough taste.
- This lower-hydration pie dough is less complicated to deal with than typical sourdough crusts. It’s extra pliable and oven-ready in below an hour.
Ingredient Notes
- Lievito madre discard (about 3 days previous): Provides a light-weight sourdough taste and helps create a young, flaky crust.
- All-purpose or 00 flour: The bottom of the dough; 00 flour provides the lievito madre pie dough a softer, extra delicate texture.
- Vanilla extract: Brings a delicate sweetness and heat to the crust.
- Salt: Enhances the flavour of the crust. Use a pinch or ¼ teaspoon in case your butter is unsalted.
- Granulated sugar: Simply sufficient to frivolously sweeten the dough in addition to to advertise browning within the crust.
- Butter: Room temperature butter makes the crust comfortable, wealthy, and completely flaky.
- Eggs: One entire egg plus one egg yolk provides moisture and richness whereas serving to the dough come collectively easily.
Learn how to Create Lievito Madre Discard
To get discard for this recipe, merely feed your lievito madre as traditional by refreshing it with flour and water, then put aside the portion you’ll usually take away earlier than the subsequent feeding. That eliminated portion is your discard!
Retailer it within the fridge in a sealed container and use it inside three days to make this lievito madre pie dough.
Learn how to Make Lievito Madre Pie Dough
Within the bowl of a mixer or meals processor add the flour, lievito madre, discard reduce into items, softened butter in cubes, egg, egg yolk, vanilla sugar and salt then mix till it comes collectively to kind a dough.
Transfer to a flat floor and kind right into a ball, wrap in plastic wrap then refrigerate for one hour earlier than utilizing in your favourite recipes.
recipe suggestions and variations
- Use a sourdough discard that’s not more than 3 days previous. Older discards may be too bitter and should have an effect on the flavour of the dough.
- Don’t skip the chilliness time. After mixing, chilling the dough helps loosen up the gluten and makes it simpler to roll out.
- Rolling out the pie dough. To stop sticking and tearing, attempt rolling the lievito madre pie dough between two sheets of parchment paper.
- Use weights for blind baking. If pre-baking your crust, use pie weights or dried beans to maintain it from puffing up.
- Savory pie dough. For a savory pie or tart, you may cut back the sugar to 1-2 teaspoons however I wouldn’t omit it utterly so your pie crust nonetheless turns a beautiful golden brown.
- Shaping the dough. Gently roll out the dough a few inches wider than your pie dish, then drape it over the rolling pin to raise and lay it into the pan. Don’t stretch it to forestall tearing.
Utilizing Lievito Madre Pie Dough
Use this lievito madre pie dough recipe with any candy or savory pies! Listed here are just a few concepts to attempt:
Storage
- Retailer: This recipe makes sufficient for 2 lievito madre pie crusts, so it’s excellent if you wish to save one for later. Wrap the dough tightly in plastic wrap and maintain within the fridge for as much as 3 days. If it feels too agency if you’re able to roll it out, relaxation it at room temperature for 10–quarter-hour.
- Freeze: To freeze, wrap every portion in plastic wrap and pop them right into a freezer-safe bag or container. They’ll maintain properly for as much as 2 months. While you’re prepared to make use of one, thaw it within the fridge in a single day, then let it sit out a bit earlier than rolling.
Extra Lievito Madre Recipes
I like making so many recipes with my lievito madre and this Lievito Madre Pie Dough is one among my favourites, I hope you take pleasure in it too! Get pleasure from!
- 75 grams lievito madre discard (as much as 3 days previous)
- 250 g flour (all function or 00)
- 1 teaspoon vanilla extract
- 1 pinch salt (if utilizing unsalted butter then add ¼ teaspoon)
- 100 grams granulated sugar
- 125 grams butter (room temperature)
- 1 massive egg (room temperature)
- 1 massive egg yolk (room temperature)
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Within the mixer or meals processor add the flour and the lievito madre in items, butter cubed, egg, egg yolk, vanilla sugar and salt, mix till it comes collectively to kind a dough.
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Transfer it to a flat floor and kind right into a ball, wrap it in plastic and refrigerate for one hour earlier than utilizing. Get pleasure from!
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I made a crostata with the dough.
Learn how to retailer the dough
Retailer: This recipe makes sufficient for 2 lievito madre pie crusts, so it’s excellent if you wish to save one for later. Wrap the dough tightly in plastic wrap and maintain within the fridge for as much as 3 days. If it feels too agency if you’re able to roll it out, relaxation it at room temperature for 10–quarter-hour.
Freeze: To freeze, wrap every portion in plastic wrap and pop them right into a freezer-safe bag or container. They’ll maintain properly for as much as 2 months. While you’re prepared to make use of one, thaw it within the fridge in a single day, then let it sit out a bit earlier than rolling.
Energy: 1199kcal | Carbohydrates: 153g | Protein: 19g | Fats: 57g | Saturated Fats: 34g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 2g | Ldl cholesterol: 319mg | Sodium: 465mg | Potassium: 196mg | Fiber: 4g | Sugar: 51g | Vitamin A: 1819IU | Calcium: 59mg | Iron: 7mg | Phosphorus: 233mg
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